Wine production

The province of Mendoza (Argentina) is worldwide known for its wine production. There are large companies that compete to position their products, both in the domestic market and abroad. This normal interaction has displaced small producers, limiting their profits in the industry. The project seeks to strengthen fair trade principles and improve the quality of[…]

Flower production

Ecuadorian roses have been ranked as the best in the world. Its quality and freshness have been present in the most important events. Ecuador’s large floriculturalists and intermediaries monopolize the local market and industry exports, leading small producers to sell their products at a low price. The project seeks to strengthen fair trade principles and[…]

Alpaca products

According to the Food and Agriculture Organization (FAO), Bolivia is the world’s second largest producer of alpaca cattle. Small producers have sought to incorporate a new value-added component into livestock production: the manufacture of alpaca articles. The project seeks to strengthen fair trade principles and improve the quality of life for communities. Share your knowledge and[…]

Culinary tourism

The project seeks to promote Andean culture and gastronomy, through a fully experiential touristic journey. It is a unique entrepreneurship that offers the opportunity to learn about the values ​​and customs of indigenous communities, as well as their efforts to maintain and strengthen their identity. Share your knowledge and make an impact! PROJECTS Location: Imbabura (Ecuador)[…]